Wotanwarrior said:
Lately I have had strong kundalini symptoms and when the energy hits the solar chakra I feel a sensation of heat and it brings the dross in this chakra to the surface.
what gets strange is that just before it happens I get cravings for cocoa in particular, but only if is bitter pure cocoa without sugar or also raw cocoa.
I fully understand why you feel like it
Your body requires it because it tries to purify the heat to adapt to the fire element of the kundalini and to have physical energy to sustain it because it is a caloric food, I advise you to eat it, the intuition of your psychic is correct to satisfy this need while do you try to move forward, make sure you purify your chakras as much as possible and keep them balanced, do you have different dreams due to the ascension of your serpent kundalini energy? in addition to cocoa, do you crave other bitter and caloric foods?
In the Italian forum I wrote this about cocoa
Energy medicine with food: Cocoa
Cocoa is a food from a tree native to Mexico and is considered by botanists to be one of the oldest (5000 BC)
Difficult growing tree in the tropics and in hills that do not exceed 650 meters and in a perpetually hot-humid climate.
It bears fruit after the fourth year and can reach 10 meters in height but growers keep it lower for convenience.
The fruits produce a sweet mucilage inside them and have the seeds (cocoa beans).
The first cultivators were the Mayans and the Aztecs.
In Chinese medicine it is called ke ke, its scientific name theobromacacao underlines the religious ties of this plant revered by the Mayans and Aztecs because theobroma means food of the Gods.
After being harvested, the cocoa fruits are fermented and the pulp flows out and the seeds germinate, after a few hours they are subjected to drying in the sun for two weeks and are roasted, they are subjected to a temperature of 100 degrees and a grain or a grain is formed. cocoa powder if at higher temperatures, chocolate can be produced from here.
Cocoa in traditional Chinese medicine has a neutral nature, sweet / bitter taste, opens the stomach and regulates the digestive process.
Humidifies dryness and moderates the energetic effect of the bitter taste, has a diuretic action.
The bitter taste in traditional Chinese medicine purifies and dissolves heat, has a modulating effect on the heart and consequently on the shen (the mental) and the pineal gland because it is the center of the sense of joy, emotion also governed by the heart improves mood.
Therapeutic indications
Used to improve the relationship between heart and stomach.
Disorders of the digestive system (lack of appetite, anorexia, asthenia, muscle fatigue, lack of vitality).
Because of the humectant effect: dry skin and excessive thirst, canker sores (excess yang heat of the stomach and / or heart) and mood swings from depression or excess of joy (hysteria) illusory joy.
Cocoa contains epicatechin which is a molecule with antioxidant, antithrombotic and protective properties on the arteries in particular.
It is present in the raw cable and is often lost when cocoa is industrially treated, its beneficial expressiveness is altered with the addition of sugar and water, therefore its cholesterol-lowering, antihypertensive, antioxidant and skin protective properties are almost canceled out in milk chocolate. while they are preserved in dark chocolate (at least 70%) and pure cocoa.