Alarming Levels of Fluoride in Common Food Items

[babyb00m]

A well known fact is that fluoride is extremely detrimental to the pineal lobe, causing calcification and leaving an individual cut off from spiritual power. Per the work of the jews, municipal water supplies in many regions are fluoridated under the guise of reducing tooth decay. However, the mass fluoridation of public water supplies is to leave gentiles completely blocked off spiritually. Avoiding tap water is a necessity to reduce the damage caused by fluoride.                 Tap water is not the only major source of fluoride exposure. Dietary intake can easily exceed the amount of fluoride in tap water. 1.       Many pesticides contain fluorine and extremely high levels of fluorine are present in produce sprayed with fluoridated pesticides. Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on potatoes, grapes, and many other products. 2.       Wheat, beans, and other staple foods are regularly fumigated with chemicals, leaving toxic residues for gentiles, in order to kill pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues the foods with both the highly toxic chemical and extremely high levels of fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL PROCESSED COMMODITIES and in food processing facilities. The levels allowed for fluoride in food items can be found here. http://www.law.cornell.edu/cfr/text/40/180.145                 For comparison, tap water contains 0.7 parts per million (ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125 ppm. That is 180 times greater than tap water which should be completely avoided. A single slice of bread can contain as much fluoride as 20 glasses of tap water. Commonly fumigated or sprayed food items will contain levels of fluoride that make tap water seem almost pure. The jews have created a food network contaminated in nearly every aspect with toxic fluoride in order to keep gentiles from spiritually empowering themselves.

 

[Shannon Outlaw]

Thank you for posting.



------------------------------

On Mon, Dec 30, 2013 10:03 PM PST johnson_akemi@... wrote:

A well known fact is that fluoride is extremely detrimental to the pineal lobe, causing calcification and leaving an individual cut off from spiritual power. Per the work of the jews, municipal water supplies in many regions are fluoridated under the guise of reducing tooth decay. However, the mass fluoridation of public water supplies is to leave gentiles completely blocked off spiritually. Avoiding tap water is a necessity to reduce the damage caused by fluoride.
Tap water is not the only major source of fluoride exposure. Dietary intake can easily exceed the amount of fluoride in tap water.
1. Many pesticides contain fluorine and extremely high levels of fluorine are present in produce sprayed with fluoridated pesticides. Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on potatoes, grapes, and many other products.
2. Wheat, beans, and other staple foods are regularly fumigated with chemicals, leaving toxic residues for gentiles, in order to kill pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues the foods with both the highly toxic chemical and extremely high levels of fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL PROCESSED COMMODITIES and in food processing facilities.
The levels allowed for fluoride in food items can be found here. http://www.law.cornell.edu/cfr/text/40/180.145
For comparison, tap water contains 0.7 parts per million (ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125 ppm. That is 180 times greater than tap water which should be completely avoided. A single slice of bread can contain as much fluoride as 20 glasses of tap water. Commonly fumigated or sprayed food items will contain levels of fluoride that make tap water seem almost pure. The jews have created a food network contaminated in nearly every aspect with toxic fluoride in order to keep gentiles from spiritually empowering themselves.

 

[joshua branch]

There's nothing we can do

On 31 Dec 2013 14:01, <johnson_akemi@... wrote:

  A well known fact is that fluoride is extremely detrimental to the pineal lobe, causing calcification and leaving an individual cut off from spiritual power. Per the work of the jews, municipal water supplies in many regions are fluoridated under the guise of reducing tooth decay. However, the mass fluoridation of public water supplies is to leave gentiles completely blocked off spiritually. Avoiding tap water is a necessity to reduce the damage caused by fluoride.                 Tap water is not the only major source of fluoride exposure. Dietary intake can easily exceed the amount of fluoride in tap water. 1.       Many pesticides contain fluorine and extremely high levels of fluorine are present in produce sprayed with fluoridated pesticides. Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on potatoes, grapes, and many other products. 2.       Wheat, beans, and other staple foods are regularly fumigated with chemicals, leaving toxic residues for gentiles, in order to kill pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues the foods with both the highly toxic chemical and extremely high levels of fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL PROCESSED COMMODITIES and in food processing facilities. The levels allowed for fluoride in food items can be found here. http://www.law.cornell.edu/cfr/text/40/180.145                 For comparison, tap water contains 0.7 parts per million (ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125 ppm. That is 180 times greater than tap water which should be completely avoided. A single slice of bread can contain as much fluoride as 20 glasses of tap water. Commonly fumigated or sprayed food items will contain levels of fluoride that make tap water seem almost pure. The jews have created a food network contaminated in nearly every aspect with toxic fluoride in order to keep gentiles from spiritually empowering themselves.

 

[Chet Jump]

<td val[/IMG]Can we survive and flourish on basically just water and raw energy? I've actually found that as I get stronger I need less food intake. Has anyone else felt this? I pretty much eat a sandwich a day and I feel pretty healthy.
Hall Satan! [/TD]

From: Shannon Outlaw <soutlaw92@...;
To: <[email protected];
Subject: Re: [JoyofSatan666] Alarming Levels of Fluoride in Common Food Items
Sent: Tue, Dec 31, 2013 2:10:06 PM

<td val[/IMG]  
Thank you for posting.

------------------------------

On Mon, Dec 30, 2013 10:03 PM PST johnson_akemi@... wrote:

A well known fact is that fluoride is extremely detrimental to the pineal lobe, causing calcification and leaving an individual cut off from spiritual power. Per the work of the jews, municipal water supplies in many regions are fluoridated under the guise of reducing tooth decay. However, the mass fluoridation of public water supplies is to leave gentiles completely blocked off spiritually. Avoiding tap water is a necessity to reduce the damage caused by fluoride.
Tap water is not the only major source of fluoride exposure. Dietary intake can easily exceed the amount of fluoride in tap water.
1. Many pesticides contain fluorine and extremely high levels of fluorine are present in produce sprayed with fluoridated pesticides. Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on potatoes, grapes, and many other products.
2. Wheat, beans, and other staple foods are regularly fumigated with chemicals, leaving toxic residues for gentiles, in order to kill pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues the foods with both the highly toxic chemical and extremely high levels of fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL PROCESSED COMMODITIES and in food processing facilities.
The levels allowed for fluoride in food items can be found here. http://www.law.cornell.edu/cfr/text/40/180.145
For comparison, tap water contains 0.7 parts per million (ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125 ppm. That is 180 times greater than tap water which should be completely avoided. A single slice of bread can contain as much fluoride as 20 glasses of tap water. Commonly fumigated or sprayed food items will contain levels of fluoride that make tap water seem almost pure. The jews have created a food network contaminated in nearly every aspect with toxic fluoride in order to keep gentiles from spiritually empowering themselves.

[/TD]

 

[Shannon Outlaw]

Dont say that. There is alot we can do.



------------------------------

On Tue, Dec 31, 2013 7:16 AM PST joshua branch wrote:

There's nothing we can do
On 31 Dec 2013 14:01, <johnson_akemi@... wrote:



A well known fact is that fluoride is extremely detrimental to the pineal
lobe, causing calcification and leaving an individual cut off from
spiritual power. Per the work of the jews, municipal water supplies in many
regions are fluoridated under the guise of reducing tooth decay. However,
the mass fluoridation of public water supplies is to leave gentiles
completely blocked off spiritually. Avoiding tap water is a necessity to
reduce the damage caused by fluoride.

Tap water is not the only major source of fluoride
exposure. Dietary intake can easily exceed the amount of fluoride in tap
water.

1. Many pesticides contain fluorine and extremely high levels of
fluorine are present in produce sprayed with fluoridated pesticides.
Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on
potatoes, grapes, and many other products.

2. Wheat, beans, and other staple foods are regularly fumigated
with chemicals, leaving toxic residues for gentiles, in order to kill
pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues
the foods with both the highly toxic chemical and extremely high levels of
fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL
PROCESSED COMMODITIES and in food processing facilities.

The levels allowed for fluoride in food items can be found here.
http://www.law.cornell.edu/cfr/text/40/180.145

For comparison, tap water contains 0.7 parts per million
(ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125
ppm. That is 180 times greater than tap water which should be completely
avoided. A single slice of bread can contain as much fluoride as 20 glasses
of tap water. Commonly fumigated or sprayed food items will contain levels
of fluoride that make tap water seem almost pure. The jews have created a
food network contaminated in nearly every aspect with toxic fluoride in
order to keep gentiles from spiritually empowering themselves.

 

[Brenda Brenda]

That's an eye opener, but how do we substitute? It's hard to do if you live in the city than living in the mountains and all... My new years resolve is eating healthier and meditating to the point where it hurts... Oh, and studying, of course. Compared to the stuff that's happened this year, I wonder what's going to happen next year? To me, I'm focusing on it being a productive year.



On Tuesday, December 31, 2013 12:54 PM, joshua branch <joshbranch.498@... wrote:
  There's nothing we can do

On 31 Dec 2013 14:01, <johnson_akemi@... wrote:

  A well known fact is that fluoride is extremely detrimental to the pineal lobe, causing calcification and leaving an individual cut off from spiritual power. Per the work of the jews, municipal water supplies in many regions are fluoridated under the guise of reducing tooth decay. However, the mass fluoridation of public water supplies is to leave gentiles completely blocked off spiritually. Avoiding tap water is a necessity to reduce the damage caused by fluoride.                 Tap water is not the only major source of fluoride exposure. Dietary intake can easily exceed the amount of fluoride in tap water. 1.       Many pesticides contain fluorine and extremely high levels of fluorine are present in produce sprayed with fluoridated pesticides. Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on potatoes, grapes, and many other products. 2.       Wheat, beans, and other staple foods are regularly fumigated with chemicals, leaving toxic residues for gentiles, in order to kill pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues the foods with both the highly toxic chemical and extremely high levels of fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL PROCESSED COMMODITIES and in food processing facilities. The levels allowed for fluoride in food items can be found here. http://www.law.cornell.edu/cfr/text/40/180.145                 For comparison, tap water contains 0.7 parts per million (ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125 ppm. That is 180 times greater than tap water which should be completely avoided. A single slice of bread can contain as much fluoride as 20 glasses of tap water. Commonly fumigated or sprayed food items will contain levels of fluoride that make tap water seem almost pure. The jews have created a food network contaminated in nearly every aspect with toxic fluoride in order to keep gentiles from spiritually empowering themselves.

 

[joshua branch]

Hmm maybe HAIL LORD LUCIFER!

On 31 Dec 2013 21:24, "Shannon Outlaw" <soutlaw92@... wrote:

 
Dont say that. There is alot we can do.

------------------------------
On Tue, Dec 31, 2013 7:16 AM PST joshua branch wrote:

There's nothing we can do
On 31 Dec 2013 14:01, <johnson_akemi@... wrote:



A well known fact is that fluoride is extremely detrimental to the pineal
lobe, causing calcification and leaving an individual cut off from
spiritual power. Per the work of the jews, municipal water supplies in many
regions are fluoridated under the guise of reducing tooth decay. However,
the mass fluoridation of public water supplies is to leave gentiles
completely blocked off spiritually. Avoiding tap water is a necessity to
reduce the damage caused by fluoride.

Tap water is not the only major source of fluoride
exposure. Dietary intake can easily exceed the amount of fluoride in tap
water.

1. Many pesticides contain fluorine and extremely high levels of
fluorine are present in produce sprayed with fluoridated pesticides.
Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on
potatoes, grapes, and many other products.

2. Wheat, beans, and other staple foods are regularly fumigated
with chemicals, leaving toxic residues for gentiles, in order to kill
pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues
the foods with both the highly toxic chemical and extremely high levels of
fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL
PROCESSED COMMODITIES and in food processing facilities.

The levels allowed for fluoride in food items can be found here.
http://www.law.cornell.edu/cfr/text/40/180.145

For comparison, tap water contains 0.7 parts per million
(ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125
ppm. That is 180 times greater than tap water which should be completely
avoided. A single slice of bread can contain as much fluoride as 20 glasses
of tap water. Commonly fumigated or sprayed food items will contain levels
of fluoride that make tap water seem almost pure. The jews have created a
food network contaminated in nearly every aspect with toxic fluoride in
order to keep gentiles from spiritually empowering themselves.

 

[snatchsoft200]

My own personal solutions:
Spring water in bottles with non-BPA plastics.
Rain water. Right now I can only capture 5-10 gallons per week off my roof because of the small buckets I'm using. The well I have has a sulphury smell and is drilled too close to the graveyard next to me. In late March, I am constructing a 1500 gallon rain cachement system for my farmhouse and another 300 gallon mobile cachement wagon for the chickens and vegetables. I'll be purchasing 3 55 gallon drums so I can vertically grow potatoes without pesticides (200 lbs worth every three months) starting in February.
If you don't have an acre of land to work with, you can still make changes to your livelyhood:A berkey filter with fluoride filter.Use more iodized salt. To unbind the iodine from the salt, mix 5% salt and 95% water to dissolve the salt. Iodine is used to break up calcification in the pineal gland and flush it away.Find a farmers market with organic labeled food.If you go to a pick and pay grove, bring a soil testing kit and check the Ph and chemical content.
AVE LUCIFER!

---In [email protected], <joshbranch.498@... wrote:

Hmm maybe HAIL LORD LUCIFER!

On 31 Dec 2013 21:24, "Shannon Outlaw" <soutlaw92@... wrote:

 
Dont say that. There is alot we can do.

------------------------------
On Tue, Dec 31, 2013 7:16 AM PST joshua branch wrote:

There's nothing we can do
On 31 Dec 2013 14:01, <johnson_akemi@... wrote:



A well known fact is that fluoride is extremely detrimental to the pineal
lobe, causing calcification and leaving an individual cut off from
spiritual power. Per the work of the jews, municipal water supplies in many
regions are fluoridated under the guise of reducing tooth decay. However,
the mass fluoridation of public water supplies is to leave gentiles
completely blocked off spiritually. Avoiding tap water is a necessity to
reduce the damage caused by fluoride.

Tap water is not the only major source of fluoride
exposure. Dietary intake can easily exceed the amount of fluoride in tap
water.

1. Many pesticides contain fluorine and extremely high levels of
fluorine are present in produce sprayed with fluoridated pesticides.
Cryolite is sticky, toxic FLUORIDATED aluminum and is routinely used on
potatoes, grapes, and many other products.

2. Wheat, beans, and other staple foods are regularly fumigated
with chemicals, leaving toxic residues for gentiles, in order to kill
pests. Sulfuryl FLUORIDE is a popular fumigant that penetrates and imbues
the foods with both the highly toxic chemical and extremely high levels of
fluoride. Additionally, sulfuryl FLUORIDE is allowed to be used on ALL
PROCESSED COMMODITIES and in food processing facilities.

The levels allowed for fluoride in food items can be found here.
http://www.law.cornell.edu/cfr/text/40/180.145

For comparison, tap water contains 0.7 parts per million
(ppm) of fluoride. Levels of fluoride in wheat flour are allowed to be 125
ppm. That is 180 times greater than tap water which should be completely
avoided. A single slice of bread can contain as much fluoride as 20 glasses
of tap water. Commonly fumigated or sprayed food items will contain levels
of fluoride that make tap water seem almost pure. The jews have created a
food network contaminated in nearly every aspect with toxic fluoride in
order to keep gentiles from spiritually empowering themselves.