jrvan said:
Thanks guys. I really appreciate it. I received a larger amount of useful information than I even expected. I'll take the warnings and advice seriously, and I'll try to make an optimal plan that works for me with my current situation. I think I will avoid drastic alterations for now, and instead I will focus on replacing the actual food items for other foods.
I'm currently thinking of something like this for a meal plan: miso soup along with eggs, fish, avocado and rice for breakfast, salad with a bit of olive oil and a handful of nuts for lunch, and spicy seasoned meat with vegetables and spicy lentil soup for dinner. And finally some Greek yogurt with added seeds and fruit for dessert. I think this should work alright with Kapha Dosha... it will keep me away from the sweets. Hopefully I can afford all of that regularly though :?
Those are very healthy foods and great recipe ideas.
I'll share a recipe for breakfast that I very much enjoy if you prefer a sweet breakfast (like I do) but don't like crashing. The main thing here is to limit simple carbohydrates and eat more complex carbs, which are absorbed more slowly and give you long-term energy throughout the day.
This could also add up. I'd recommend buying bulk here but still getting organic as much as your able to. I used to bring a 1-cup measuring cup to the store to place outside the plastic bag I'm using, just to make sure I'm not overdoing it.
Muesli Recipe:
- Rolled Oats (4 cups)
- Hemp Seeds (1 cup)
- Pumpkin Seeds (1/2 cup)
- Almonds (1/2 cup)
- Goji Berries (1 cup)
- Dark Chocolate Chips (1 cup)
Directions:
1.) Measure ingredients into resealable bag or container.
2.) Shake contents until mixed well. (Turn as doing so)
Serving:
This recipe makes 6 servings (8 cups total ingredients ÷ 6 = 1.33 cups)
I like to eat this with 1 cup of whole milk each morning.
You can make variations of Muesli. Generally I find 50% oats/grains, 25% nuts/seeds and 25% dried fruit/chocolate to be best.
Prices:
Generally (between all organic milk and dry ingredients) it costs me about $30.00 Canadian ($23.35 USD, € 21.35, £ 17.90)
Here's a breakdown of what these ingredients cost in CAD:
- Rolled Oats ($2.00)
- Chocolate Chips ($5.00)
- Goji Berries ($6.00)
- Almonds ($2.50)
- Pumpkin Seeds ($0.80)
- Hemp Seeds ($6.25)
- Whole Milk, 2L ($7.00)
Total: $29.55
As you can see, hemp seeds, dark chocolate and goji berries cost a lot. I've easily gone up to a $40 to $50 total in the past. It's a little crazy how healthy eating is so expensive but it's worth it.
Generally though, muesli is a cheap option (above, I spend about $5.00 per day for breakfast).
For lunches I like making a frittata with spinach salad, or a hummus wrap with Greek salad.
For dinner/supper, I make things like salmon with salad and sweet potato wedges, vegetarian pizza, Indian food (palak paneer and baingain bharta with naan and rice), clam chowder soup and lentil soup.
The thing with cooking is it takes practice. The first time I made pizza for example it was a bit of a mess. After a while it becomes almost second nature.
*Note - you'll notice I don't like eating much meat. I've been a long time pescetarian not because of health reasons but because of personal ethical reasons. Something about cows/pigs/chickens remind me of pets. I could never actually kill one of these animals for food. I have gone fishing though so it's kind of a weird paradox.