(Disclaimer): You may need a drink of tea or water for my comment... I went overboard again.
Definitely homemade pizza is #1. I'm also a fan of tempeh stir-fry with brown (or wild) rice, salmon + caeser salad with mashed potatoes, guacamole on toast with a blasamic vinegarette salad, scrambled eggs. broccoli mac & cheese, tuna melts and salad... things like that. I'm sure I could be much healthier though I do only eat homemade foods. It's much better than eating out as you know all the ingredients are healthy (healthy oils/butter, quality vegetables and so on).
I also like making homemade granola with oats, pecans, tahini, maple syrup, ground flax, cocoa powder, coconut oil an a bit of Himalayan pink salt. (I know I'm a little OCD LOL!)
I'm sometimes afraid to try new things yet I think that's always good to do. I might try intermittent fasting (8-hour window) following a keto diet with fermented foods for a while though just to help my digestion out and reset my microbiome as I used to have a terrible diet as a kid. The saying is very true, that our health is our wealth! I'm also thinking of taking a break from coffee. I also love spicy foods! That said, combining spicy foods with tomatoes and caffeine is a recipe for disaster! Thus, I tend to not go as crazy as I did in the past with spices. (I used to make an insane bean chili!)
Sorry to go on there. Definitely though, #1 for me is a Greek style pizza (with olives and feta) with a homemade saude (made from tomato paste) on a thin crust of buckwheat dough.
Also, spelt and einkorn are very good too! I can't handle regular wheat as well.
I'd suggest that the best foods are the ones that make you feel the best and cause you not to over-eat. Real whole foods, that's always the best. It's also good to steam vegetables. Boiling removes more of the nutrients however if you keep it in a broth (like a soup/stew) many of the minerals stay in the broth, yet you do lose out more in some vitamins, especially water soluble ones (B & C) if I'm not mistaken. It's best to not fry or broil them too much and to include some raw ones (though not too much). It's all about finding a balance.
Overall, cooking vetables makes some nutrients more bioavailable while other times it removes more nutrients. For that reason a combination of both is good to have.
Anyway... wow there I go gain lol!!! I tend to be overly descriptive.