Aldrick said:
Just baked some chocolate carrot muffins. Almond and coconut flour. With honey for a sweetener.
Came out delish. With some hot tea.
Would you mind sharing a detailed recipe? I have a horrific sweet tooth and I'm always looking for healthier alternatives for a sweet fix. If it's a super secret family recipe, I understand. I could probably do some research myself too. I've just never baked with almond or coconut flour before if you have any advice.
Myself, I love just broiling some brussel sprouts for a snack. Douse them in a bit of oil, season to taste and pop them in the oven on convection until they are nice and crispy.
If I'm trying to make a simple meal that will last a while, I cut up a lot of cabbage and throw it in a wok with some protein and a few other veggies that need cooking. Cabbage is so underrated. It goes good with almost everything and can be seasoned so many different ways. It'll also fill you up, especially with added protein or starches.
Zucchini too. I could only eat zucchini for the rest of my life and be happy. It makes a good quick bread too, in the same vein as banana bread, if there is a bunch that needs to go before it turns. They're not hard to grow either. I've grown them in ten gallon buckets on an apartment patio.