--- In
[url=mailto:[email protected]][email protected][/url], "enemyofjezzuz" wrote:
I used to work at several diners, including TJ's Big Boy and Friendly's.
These were above average in the kitchen for cleanliness, but even there
workers never washed their hands properly before handling food or clean
dishes. Once, as an experiment, I filled all the soap dispensers to the
very top Friday evening before I left. I had Saturday night off, and I
went around to all the soap dispensers when I came on for Sunday
evening. This included kitchen, wait staff, dishwasher, and bathroom
dispensers. Among 7 dispensers, they went through a grand total of one
millimeter of soap! The biggest day of the week, and barely any soap
used to wash their hands. I normally go through 2 cm of soap in one
shift. This was in 1994.
Another thing I noticed with this place. When I was first hired, they
never had hand soap available for the dishwashers at all. In the 7
years the place had operated, I was the first one to affix a soap
dispenser to the dishroom so people could wash their hands with soap and
water. No one else used it! And I trained people that it was necessary
to wash your hands with soap and water before handling clean dishes,
since you are dealing with other people's germs. No one ever did! And
this trend of no soap to wash hands goes through the whole industry.
I also noticed numerous other problems at Big Boy, where I worked as a
dishwasher. First, people continually ran clean dishes out on dirty
carts. I would have to bleach and disinfect the out-going cart before
my shift. The dishwasher was usually filthy dirty, wasting a good 15
minutes to clean it before running (the management was usually more
worried about getting actual speed out of me; I never measured speed any
other way except clean dishes put away per hour). People often put away
dirty dishes--my standard is, if I can see the dirt, it is dirty and has
to go back through and if I see too many, I need to know why and fix the
problem.
If places like this were doing that shit back in the mid 1990s, I can
only imagine how bad it is today. People running the dish machine
without soap (I sometimes had to spend the 5 minutes to change a pail of
soap or refill an insert). No soap and water handwashings before
putting away clean dishes. Running clean dishes on a dirty cart. I had
to threaten a hepatitis or meningitis outbreak to the manager to get
these practices stopped, yet they still tolerated it. I had zero
tolerance for systemic filth in my work station, and was willing to
sacrifice for it. But in the end, the sacrifice is worth not having to
deal with 80% of the dishes coming back unused, being sequestered and
taking Cephalexin for 3 weeks for a hepatitis outbreak, and the general
negative atmosphere of running a pigpen. Bear in mind I was still a
jokehovian witless at this time.
If the monosodium glutamate, high fructose corn syrup, aspartame, and
other poisons don't get you, the food poisoning, meningitis, and
Cephalexin will. I advise not eating at any of these places you even
think could have one kike in the kitchen, let alone at the top. And
yes, Big Boy was bought out by Elias Brothers [kikes] early in 1990, and
I did notice a change for the worse since then until they closed out in
1994.
--- In
[url=mailto:[email protected]][email protected][/url], Enkiss on Descarte wrote:
I have worked in multiple fast food joints and one legitimate diner. I
also worked at a bar when I was 14. Everything that was said in this
forum is disgusting. I have no idea how you could stand seeing poor
people consume the food cooked in these kinds of conditions. It had to
have been heartbreaking. Especially seeing people enjoy it because they
don't even know. People are so insensitive and emotionally deluded by
kike programming that things like this don't even effect them.
That is really awesome that you did the best you could to make the
food more sanitary. When I worked at bk the food there was terrible.
(Nothing like what you've seen <:O ) They would let food sit in a little
phu unit for hours and serve it to unwilling customers. They would also
sometimes cook food with no gloves! Once I became good enough to do My
job I began going out of My way to make food fresh and coax people into
wearing gloves. Business picked up after that.
The only place I have ever seen change the grease everyday was a diner
I worked at. Other than that every other place keeps it in the friers
over night. The fumes do catastrophic damage to the complexion.
Extremely interesting subject.
Hail Satan!
Hail Enlil!
Hail Andromalius!
------------------------------
On Thu, Jan 24, 2013 9:23 PM PST Serpentfire666 wrote:
It won't be the only store I would say most of these fast food shops
do it.
Hail Satan
--- In
[url=mailto:[email protected]][email protected][/url], "keeperofstone" wrote:
Castor Oil is poisonous it comes from castor beans. Any oil heated
over and over will create cancer causing chemicals. A double Whamy. Even
the fumes from the oil boiling could cause hugh health problems. Glad
this place is gone.
Hail Satan
--- In
[url=mailto:[email protected]][email protected][/url], "Serpentfire666" wrote:
The deep fryer the same oil was always used never changed, I
think it was castor oil the fryer was never cleaned she just topped it
up. It was cooled and reheated over and over all day. Everything from
nasty no name frozen prawns and cocktails to bacon in the same oil over
and over dropped on the floor or not. The freezer was also too warm. You
don't want to know about the rodent shit and the hotplates. When they
deep fried the fish we had a bucket of flower in the fridge you take a
nasty peice of fish and dunk it in the same flower... never changed it
was the same flower till it was used or topped up. Nasty bits of week
old fish in there the days she wasnt there was the days we sorted the
place out. I got in so much shit for cleaning the hotplate I was ruining
the flavour apparantly or something.
Don't think this is just that shop either...
Hail Satan
--- In
[url=mailto:[email protected]][email protected][/url], "blacksun1142" wrote:
Most people are not as concerned as they should be. No one's
going to tell you what to eat but at least consider your health. Be
careful about what you eat and what you buy at the store. Always read
the ingredients listed. Many companies are trying to get sneaky with
this. They just write 'sweeteners' or plain 'additives' without
mentioning what these 'sweeteners' and 'additives' are. And since many
people don't know what most of these chemical additives are, they buy
the product either way.
People from countries of the European Union have surely seen 'E
number' listed as an ingredient in products. These 'E numbers' are
chemical food additives used within the EU but some of them are approved
in the US as well. There are thousands of these chemicals that can be
added in packaged food. All of them are approved until people start
reporting incidents of poisoning or even death! That's when they ban
some of them. This is enough to make someone feel like a rat in a
laboratory. They put all these shit it our food and we eat it, being the
test subjects they want us to be. These E numbers are mainly
preservatives, colourings, sweeteners, stabilisers etc. They are even
trying to convince people that E numbers are good for them when it is a
known fact that most of them are carcinogenic. Most of them are used in
sweets, biscuits, mushy peas, ice creams, ready meals, soft drinks,
jelly etc. Many of them cause hyperactivity, asthma, allergies,
rashes or even death. Do a research on the E numbers.
There are many other foods that we buy and have no idea about
how they were processed or what was added into them. Especially with
meat products, we need to be extremely careful. Eating out can be a bad
idea even if we are not going to eat fast food. In some of these places,
the frying oil is changed once a week or the restaurants serve
leftovers. Not to mention the filthiness of the kitchens. I remember an
incident some years ago when a cook was sick and his supervisors made
him work and all the costumers that ate from the food he cooked, got
severely poisoned. We need to be cautious. The only way to be 100% about
what we eat is cooking it ourselves. This is not to scare people away
from eating out. I'm just saying that we should keep our eyes open.
As for cat and dog food, I would like to know the recipe. I
usually feed my cats from my own food if what I'm eating is meat or
fish.
--- In
[url=mailto:[email protected]][email protected][/url], "hoodedcobra666" wrote:
I really cannot believe some things I read at times. I mean
expired milk being used for coffee. This is sick and ridiculous. I
cannot understand how some people think. I mean how much money do you
win from a plate. Half a dollar? And is that shit enough to get someone
hospitalized or fuck them up for life?
This is completely fucked up and is criminal behavior.
Imagine if a store boss does this, what the companies with the jews
behind him are doing. No respect for life whatsover.
We need to work even more for this change in the world. This
is all so motherfucking sick. I mean not giving a fuck about life. I
wonder at times what kind of shit people have in their heads, the big
ass industries and even the little bosses that do things like that. What
the Hell.
HAIL SATAN!!!!!!!!
--- In
[url=mailto:[email protected]][email protected][/url], "Serpentfire666" wrote:
I worked a while for a chinese boss in a fast food shop I
would only eat chips I cooked myself and after taking the order for the
cooking oil she used I went off eating even the chips. I hated cooking
anything there and handing it to a customer terrified it would make them
sick I made the coffees and I would get to work and find the milk was
off but she still wanted me to use it. I would hide it in another fridge
and get a new milk when she was out. Her previous shop was shut down
after a food poisoning case. We had health inspectors in every other day
and the fridges were never cold enough. I just couldn't work there
anymore not to mention she was a massive bitch.
The Chinese staff there cooked their own food... it wasn't
the same food they served everyone else.
If you saw what went on behind the counter or out of sight
in these shops (Ive worked in a few) you would never ever eat out again.
I worked in another fastfood place once and not for long.
It was a major one I will say that much. The guys in the kitchen used to
piss in the cooking oil. Pay attention to the facial expressions of the
staff serving you, if they know and are sympathetic they will try to
silently warn you. Most are too scared to loose their job however.
I know much of the world might look at the typical
Australian in a way that we might seem very laid back and a bunch of
'yobos' (Australian version of hillbilly or redneck) that just go to the
pub, drink too much beer have bbq's and seem a bit un civilised or
whatever. On the surface outside the fancy city areas we might not seem
to know much about whats going on in the world. But we are far from
stupid. It is Australia day tomorrow our time. Damn near every flag,
plastic cup and stuffed kangaroo sold for Australia day is made in
China. And they want to change it to 'citizens day' so not to offend the
muticulturals. Thats another rant..
China undercuts Australian small buisness and crafstpeople.
I find it fucking hard to make any money of jewlery and other things I
make unless I buy some of my supplies from China via the cheap stores. I
just can't compete with $2 junk everyone buys. Satan has been warning me
to be carefull.
You go to any store here and look under a product. Guess
where it's made? And anything made here or USA or Europe is so expensive
most average people can't afford it. We have had enough of
multiculturalism and political correctness shoved down our throats with
the government trying to pacify the people and taking our weapons.
Behind that laid back Aussie attitude something is stiring and people
who might not look much know a lot more than anyone thinks.
The amount of people myself and others I know get to
talking to who know things... people you would never expect to know such
things. The amount of people who have seen things in the sky and in
their homes but keep quiet out of fear until finding another with enough
guts to bring it up and a floodgate opens. a 90 year old man told my
mother some things this week that suprised her.
Few in some time have spoken with ridicule on certain
subjects around me. I keep finding out how many people hate and know
about the kikes. I know of at least 2 people comming closer and closer
to Satan now. One is already telling me dreams. When I finally told her
about Satan she saw a shooting star.
She told me about a dream a bomb was falling before you
ever posted about isreal. I have had similar dreams myself in the year
leading up to Satanism.
Every day there is more confirmation. Just before reading
this post you made tonight on this Chinese food subject within an hour
before reading this, I read another news story that mentioned what will
happen to billions of people in the future maybe not too distant future
when something happens to the fuel and food supplies.
Not China but Japan. My friend has a partner who was
actually in Fukushima at the time of the disaster and the meltdowns. He
was one who was helping against warnings un protected evactuating people
and cleaning up damage. He got radiation poisoning and has been very
sick. I had concerns when I heard this is he still hot? To this day I
have not met him any time he is up this way something happens and my
friend comes over without him. Now he may have been scanned or checked
comming through the airports but I don't know it is interesting how I
keep missing him in person.
I want to make one suggestion before I shut up because I
know Im rambling now and this is too long. Anyone who is able to I
strongly suggest you have a look at giger counters online now while they
are still avaliable and reasonably cheap. If anything happens down the
track they may be hard to get. This is NOT to cause anyone to panic but
it is something I have been meaning to do myself for a while. One of
those little hints that nags at the back of the mind... get one while
they are still easy to get.
Hail Satan
--- In
[url=mailto:[email protected]][email protected][/url], High Priestess Maxine
Dietrich wrote:
Satan asked me to post this. I strongly suggest that you
all do your own research on the internet, as I won't be posting any
links. There is hoards of information regarding this subject. I am not
about to ever tell anyone what to do here. What you do is your own
choice- responsiblity to the responsible. I do encourage everyone to ask
any Demons you work with and/or if you are new, just be open to signs
and warnings.
I have always loved Asian food. For the past few months
now, both Lilith and Satan have forbidden me to eat at any Asian
restaurants. Sister in Satan, Raven stated in a post that Satan is not
'omnipresent' and this is true, but I will tell you, they will put an
aura on you. A couple of times, I rationalized and at one Chinese
buffet, the food was noticeably spoiled and at another [both placed I
frequented for years], this was take-out and there was a nasty piece of
metal in my hot and sour soup. Point being...this made a stronger
statement to me as not to eat out. The Powers of Hell will get their
point across. There was another time and something else happened, but I
can't offhand recall right now. Another time, I was in a local Chinese
supermarket that I have shopped at for many years. I only went in to get
a Mexican spice they sell there. Lilith actually hollered at me 'DON'T
YOU GET ANYTHING ELSE!'
Satan and Lilith both informed me that there will be some
ingredients that are coming in from China that will be deadly. Satan
equated this to AIDS, in malignancy. He even stated 'this is so bad that
even the Gods themselves would have a difficult time curing it.' I do
know that several of you who are gifted and open and who communicate
with our Gods are aware that in the future 'many people will die.' Satan
himself told me this and I know that he has also told this to other
brothers and sisters.
In addition, pet food is being laced with poison. Dogs
and cats are having explosive diarrhea, vomiting and many are dying.
This comes from ingredients from China and is even in prescription pet
food that people buy from the veteranarian. This is becoming epedemic. I
now cook for my pets. I will no longer feed them any commercial pet
food, which was bad enough even before the Chinese ingredients. People
pay top dollar for 'rendered' pet foods where euthanized animals who are
put to death at the pounds and shelters with poison injections and such,
are ground up 'rendered' into the kibbles, along with road kill,
cancerous tissues from diseased livestock at slaughterhouses and even
worse.
In order to maximize their profits, the jews are now
dumping vast amounts of toxic wastes into foodstuffs for both animals
and human beings; most of this comes from China. Cat food is now being
laced with shredded tires, polyurathane plastic and worse. Just do some
of your own research on Google regarding this. In Panama, some time ago,
children's cough syrup was laced with anti-freeze, which is lethal and
many died. This is not conspiracy theory, IT IS NEWS! IT WAS ON THE
NEWS! Check this out on the internet. Children's toys form China were
laced with lead. Lead is highly toxic, causes permanent brain damage and
much more. Animal toys for pets is even worse. There are various
newsletters and such that keep people informed about the incessant
recalls of pet foods and products on the internet. I encourage you to
check these out.
Please do your own research. Satan has gotton onto me to
post this as it is serious. Eating out anymore, especially at Asian
restaurants, as they use imported ingredients from China, can be deadly.
I asked about soy sauce and Lilith told me to buy soy sauce that is from
Japan, never from China. I have learned to make my own Chinese food at
home. No, it isn't as good as at the buffets, but it is palatable. Just
always remember to undercook the vegetables. Many places to eat are no
longer safe because of imported ingredients used in the food prep.
In closing, I cook for my cats. If you choose to cook for
your pets, you can control what goes into their food. Unfortunately,
there is a lot of misinformation out there regarding home cooked pet
foods. You can't just feed a cat a can of tuna. I began cooking for my
cats when two came down very sick from eating commercial dry cat food,
and by the Grace of Satan, I was able to heal them; one which came close
to death.
If anyone is interested here, please reply if you want me
to post the ingredients I use and how I make homecooked food for my
cats. I will be happy to post this, but I am ending this now as it is
getting too long. I will check back here and post what I have learned
regarding pet food.
I also want to add that certain over the counter
life-saving medications are being removed from the shelves and one must
obtain an expsnsive doctor's prescription for stronger and often
addictive versions of the same line of medications. One major example is
over the counter asthma inhalers. Brother in Satan, Nico, posted here
some time ago regarding 35% FOOD GRADE Hydrogen peroxide. This is
totally different form the anticeptic that is used. You have to know
what you are doing, but this [tastes absolutely horrible, even when
taken with strongly carbonated soda pop], when taken consistently, I
have heard prevents asthma attacks, which are epedemic today, and also
keeps one's immune system very strong.
This stuff works, as I have taken it for overall health
and noticed certain of my own problems disappeared.
http://www.bibliotecapleyades.net/cienc ... pons33.htm
http://www.angelfire.com/empire/serpent ... aling.html
Please do your own research and open yourselves to the
Powers of Hell for guidance. Satan protects his people and looks out for
his own.
High Priestess Maxine Dietrich
http://www.joyofsatan.org
