This point came to my mind after reading about Kefir - I did not know about that.
How do you use and consider milk ?
I am turning around in circles around this food, as I used to eat milk daily in the past but I put it apart for a while; now I am feeling to use it again as my body seems to seek for dairy products more than before. But I have some diffculties to digest it in its raw form.
What I am sure about is :
- Milk (at least in EU) sounds like another kike business, as we have absurd laws that compell local farmers NOT to produce too much milk to comply with EU "levels" for every country, and farmers are fined if they produce too much (!). The result is a lot of milk comes from foreign countries, France, East Europe, etc. So the milk travels for long distances and is all but fresh
- Cheap milk can be made with expired milk (!) that is treated to "renew" it and make it edible again. I don't know the process - stay away from it!
- A lot of antibiotics, chemicals get into non-rganic milk as cattles are not correcly fed and are abused by the kike or kike-like companies. Also cattles suffer so the milk's energy seems to be bad.
- Organic milk do not cost much more than non-organic milk so it's the only choice in my opinion.
- Pasteurization kills bacteria however reduces vitamins as heat is destroying them
I have doubt about :
- Many automatic machines selling milk are popping around here. They are good as local farmers can deliver their fresh milk daily within few Km from their farm, often organic milk. This milk is NOT pasteurized. Would it be better or worst than commercial milk undr this point of view?
- Many people says "milk is only for childhood" - I don't fully agree. I believe that as a young child can grow eating milk only, and the body is able to grow and develop all organs and functions with milk only, this food is probably helping a lot in repairing/mantaining the body even later. What do you think about this ?
- Meditation is transforming and probably milk is helpful to support body transformation?
How do you use and consider milk ?
I am turning around in circles around this food, as I used to eat milk daily in the past but I put it apart for a while; now I am feeling to use it again as my body seems to seek for dairy products more than before. But I have some diffculties to digest it in its raw form.
What I am sure about is :
- Milk (at least in EU) sounds like another kike business, as we have absurd laws that compell local farmers NOT to produce too much milk to comply with EU "levels" for every country, and farmers are fined if they produce too much (!). The result is a lot of milk comes from foreign countries, France, East Europe, etc. So the milk travels for long distances and is all but fresh
- Cheap milk can be made with expired milk (!) that is treated to "renew" it and make it edible again. I don't know the process - stay away from it!
- A lot of antibiotics, chemicals get into non-rganic milk as cattles are not correcly fed and are abused by the kike or kike-like companies. Also cattles suffer so the milk's energy seems to be bad.
- Organic milk do not cost much more than non-organic milk so it's the only choice in my opinion.
- Pasteurization kills bacteria however reduces vitamins as heat is destroying them
I have doubt about :
- Many automatic machines selling milk are popping around here. They are good as local farmers can deliver their fresh milk daily within few Km from their farm, often organic milk. This milk is NOT pasteurized. Would it be better or worst than commercial milk undr this point of view?
- Many people says "milk is only for childhood" - I don't fully agree. I believe that as a young child can grow eating milk only, and the body is able to grow and develop all organs and functions with milk only, this food is probably helping a lot in repairing/mantaining the body even later. What do you think about this ?
- Meditation is transforming and probably milk is helpful to support body transformation?